Beef jerky recipe (home made)

Beef jerky has to be one of my favourites go-to snacks while out on the trail. It’s light, nutritional and tastes great. What better way to enjoy this snack…make your own. You can be hungry on the trail and just whip out a packet of your favourite flavoured homemade beef jerky. You can add your own spices or flavours….whatever takes you fancy and the great thing is that beef jerky can be stored for a very long time.

Vacuum packed beef jerky

And the great thing is its so simple to make..

After a night soaking in the fridge.

All the ingredients you need

  1. Paprika powder 3tbs.
  2. Garlic powder 3tbs
  3. Onion powder 3tbs
  4. Lea perry’s Worcester sauce
  5. Soya sauce
  6. Black pepper 2tbs
  7. Large beef joint sliced into desired thickness.
  8. you can add flaked chillies or honey…whatever you fancy.

NUTRITIONAL INFO PER SERVING

Total Fat: 10.5g 16 %
Saturated Fat: 4.0g
Cholesterol: 81mg 27 %
Sodium: 2179mg 87 %
Potassium: 679mg 19 %
Carbohydrates: 13.9g 4 %
Dietary Fiber: 0.9g 4 %
Protein: 32.7g 65 %
Sugars: 7g
Vitamin A: 934IU
VitaminC: 6mg
Calcium: 55mg
Iron: 6mg
Thiamin: 0mg
Niacin: 8mg
Vitamin B6: 0mg
Magnesium: 45mg
Folate: 18mcg

portioned snacks ready for storage

Watch the video below for a step by step to make this delicious snack for the trail.

Donations are welcome by clicking the paypal link below.

Hi folks Born in the northeast of England and a lover of our natural world. My passions are hiking, walking, wildcamping, hunting, survival, bushcraft. Many folks think im crazy and some envy me for the adventures i get up to..... but i always say. "DONT DREAM IT. LIVE IT.

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